Cherry Tomato Bruschetta
Total time
AUTORE: Sonia Monagheddu | OPSD blog
TIPO DI RICETTA: Brunch
PORZIONI: 4
- For the tomatoes
- Cherry tomatoes
- extra virgin olive oil
- salt
- sugar
- garlic
- oregano, discretionary
- For the toasted bread
- loaf of bread
- extra virgin olive oil
- 1 clove of garlic, discretionary
- fresh goat’s cheese
- pepper
- fresh aromatic herbs (chives, mint, basil)
- For the cherry tomatoes
- Line a baking sheet with some baking paper, wet and squeezed.
- Preheat the oven to 100°C.
- Wash the cherry tomatoes and put them in the baking sheet.
- Add a drizzle of oil and sprinkle with salt, sugar and oregano.
- Bake for about an hour and half.
- You can use these cherry tomatoes to flavour your pasta or to prepare your skewers (see picture below).
- For the toasted bread
- Heat a cast-iron grill pan.
- Cut the loaf into thick slices.
- Rub a clove of garlic on both the sides of the slices of bread.
- Add a drizzle of oil and toast them.
- Cook for a couple of minutes per side or until the bread is well toasted.
- Set aside.
- Spread the goat’s cheese on the slices of bread; add the cherry tomatoes confit and, according to your taste, the fresh aromatic herbs.
- Add a drizzle of oil and serve immediately.
- Enjoy your meal!
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/pomodorini-caramellati/
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