1¾ cup milk (I used unsweetened vanilla Almond milk)
½ cup pure maple syrup
1 tsp salt
1 tsp baking powder
2 tsp vanilla extract
3 tbsp coconut oil, melted
3 cups quick oats
½ cup raw pecans, chopped
1 apple, diced, reserve a few slices for to top
COME PROCEDERE
Heat oven to 350°F
In a medium sized bowl, beat the egg a few times with a fork until the egg yolk and egg white are combined. Add all remaining ingredients. Stir to combine. Pour oatmeal batter into a greased bread loaf pan. If you would like to place a few sliced of apple onto of the oatmeal before you place it in the oven. Bake for 30-35 minutes.
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/porridge-di-mele/