VEGAN FIG WALNUT TART | GUEST POST
 
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VEGAN FIG WALNUT TART
AUTORE:
TIPO DI RICETTA: Dessert
PORZIONI: 8
INGREDIENTI
  • Short Pastry
  • 100g spelt flour
  • 100g wholegrain spelt flour
  • 40g raw cane sugar or coconut sugar
  • 75ml coconut oil, melted
  • Cold water (about 35ml)
  • Walnut creme
  • 80g walnuts
  • 40g coconut sugar
  • 40g coconut oil, melted
  • 60g soy milk or rice, almonds, hemp seeds, coconuts
  • 20g soy yoghurt
  • Cinnamon
  • Vanilla powder
  • Topping
  • About 5 figs
  • 20 + 40g rolled oats
  • 1 tsp coconut oil, melted (5g)
  • 1 tsp agave syrup
  • 1 heaped tsp almond flour
COME PROCEDERE
  1. Grease a loose-bottomed 20cm tart pan with some oil. To make the short pastry
  2. combine all ingredients and knead with the dough hooks of your kitchen machine or
  3. electric whisk. Then continue to knead using your hands until smooth. If it’s still to hard
  4. and crumbly, add more cold water. Roll out pastry on a lightly floured surface and line
  5. the prepared pan with it. Chill for 30 minutes.
  6. Meanwhile to make the walnut cream combine all ingredient in a food processor and
  7. mix until smooth. Quarter the figs. For the oat crumble topping mix 40g rolled oats with
  8. coconut oil, agave syrup and almond flour with a fork or spoon. Set aside. Preheat the
  9. oven to 200° C.
  10. Sprinkle 20g rolled oats over the pastry base and cover with the walnut cream (I don’t
  11. use all of the creme, because I found it a bit too much. It’s also nice as a sweet
  12. spread). Place the fig quarters on the cream and top with the oat crumble. Bake in the
  13. hot oven for about 30 minutes or until it’s golden all over. Leave in the tin for 15
  14. minutes, then remove sides and transfer on its base to a wire rack to cool. Optional
  15. dust with some icing sugar before serving. Enjoy!
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/crostata-fichi-noci/