BROWNIE CHEESECAKE WITH CREAM LIQUEUR | GUEST POST
 
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BROWNIE CHEESECAKE WITH CREAM LIQUEUR
For a springform pan of 15 cm. diameter and 7 cm. tall
AUTORE:
TIPO DI RICETTA: Dessert
PORZIONI: 8
INGREDIENTI
  • For the brownie:
  • 50 gr. black chocolate
  • 50 gr. milk chocolate
  • 65 gr. butter
  • 90 gr. brown sugar
  • 1 teaspoon vanilla paste
  • 1 egg L
  • 50 grams flour
  • 1 pinch salt
  • For the filling:
  • 200 gr. Philadelphia cheese
  • 200 gr. mascarpone cheese
  • 100 gr. icing sugar
  • ⅘ tablespoons cream liqueur
  • ½ teaspoon vanilla paste
  • 200 gr. cream
  • For the ganache:
  • 100 gr. black chocolate
  • 100 gr. cream
COME PROCEDERE
  1. BROWNIE CHEESECAKE WITH CREAM LIQUEUR
  2. For the brownie:
  3. Preheat oven to 180 degrees and grease the pan.
  4. Put chocolate, butter, sugar and vanilla in a saucepan over medium heat until melted.
  5. Remove from heat and add the egg, beating fast with a whisk to avoid bits of curdled egg in the dough.
  6. Incorporate the flour and salt, pour the dough in the pan and bake for 15/20 minutes. The brownie must have formed a crust on top but as you touch it, you should notice that the center is still soft. Let cool in the pan.
  7. For the filling:
  8. In a bowl, whip the cream with a whisk and set aside.
  9. In a separate bowl, beat cheese with sugar. When well blended, incorporate vanilla paste and cream liqueur.
  10. Mix the contents of the two bowls with a spatula, making slow movements.
  11. Pour over the brownie layer and take to the fridge.
  12. For the ganache:
  13. Heat the cream in the microwave and pour over the chocolate. Stir with a spoon or spatula until smooth and shiny.
  14. Let it cool off a little bit and, then, pour ganache over the cheese layer and let the cake in the refrigerator until the next day (or a minimum of 6 hours).
  15. Unmold and... enjoy!
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/brownie-cheesecake/