VANILLA CUSTARD CREAM
AUTORE: Sonia Monagheddu | OPSD blog
TIPO DI RICETTA: Dessert
CUCINA: Italian
PORZIONI: 4
- 500 ml of milk
- 5 large egg yolks
- 1 vanilla bean
- 140 g of granulated sugar
- 25 g of plain flour
- 30 g of corn flour (or rice flour)
- Pour the milk and the vanilla seeds into a pot and bring to the boil.
- Filter the milk and keep it warm.
- In the meanwhile, beat the egg yolks with the sugar until the mixture is light and fluffy.
- Fold the flour and the corn flour, sifted together, mixing well.
- Drizzle the mixture in the warm milk. Put on the stove, over low heat, and cook the custard for about 5 mins. Stir until it begins to thicken.
- Remove from heat and give the custard some minutes to cool down.
- Pour the custard into a bowl and cover it with cling film.
- Once it’s cooled, use immediately or store in the fridge for two days maximum.
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/crema-pasticcera/
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