CUSTARD CREAM FLAVOURED WITH HONEY
Prep time
Cook time
Total time
Homemade honey custard cream (recipe also in English on OPSD blog) How to prepare custard cream flavoured with Acacia honey. This honey Custard is perfectly creamy, absolutely delicious, and sweetened with no processed sugar, try it now!
AUTORE: Sonia Monagheddu | OPSD blog
TIPO DI RICETTA: Dessert
CUCINA: Italian
PORZIONI: 4
INGREDIENTI
- 250 g of dairy milk
- 70 g of Acacia honey
- 40 g of yolks
- 20 g of rice starch
- 1 vanilla bean
- zest from ½ lemon
COME PROCEDERE
- Cook the milk and the vanilla seeds in a double saucepan.
- Bring to the boil, remove the pan from heat and filter the milk with a small colander.
- In the meanwhile, beat the egg yolks and the honey until you get a light and fluffy mixture.
- Fold the rice starch sifted and the zest of the lemon and mix well to combine.
- Drizzle the mixture of eggs and honey in the warm milk. Cook again in the double saucepan and stir until the custard begins to thicken.
- Remove from heat, pour the custard into a bowl and give it some minutes to cool down.
- Then, cover it with cling film: remember to put the cling film against the custard to avoid formation of a crispy layer.
- If you do not use immediately, store the custard cream in the fridge for two days maximum.
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/come-fare-crema-pasticcera-al-miele/