DAIRY FREE HAZELNUT SPREAD CHEESECAKE
Prep time
Total time
DAIRY FREE HAZELNUT SPREAD CHEESECAKE (Recipe also in English on OPSD below) This delicious dairy free Chocolate Hazelnut Cheesecake is also Gluten-Free recipe with Nocciolata Dairy Free Hazelnut Spread, try it now!
AUTORE: Sonia Monagheddu | OPSD blog
TIPO DI RICETTA: Dessert
PORZIONI: 8
INGREDIENTI
- 80 g of honey and hazelnut corn-flakes
- 350 g of hazelnut spread lactose free
- 160 g of cream cheese lactose free
- For the garnish
- chopped toasted hazelnuts
- honey and hazelnut corn-flakes
COME PROCEDERE
- In a bowl, crumble the corn-flakes roughly. Add 150 g of hazelnut spread and stir well to combine.
- Line the bottom and the borders of a springform baking tin (Ø cm 16) with baking paper and then place the mixture on its bottom, pressing well with the back of a tablespoon.
- Keep into the fridge for at least 30 mins. Meanwhile, prepare the filling.
- In another bowl, mix the cream cheese with a hand-held beater. Add gradually the remaining hazelnut spread and mix well until you get an homogeneous and fluffy mixture.
- Smooth it onto the corn-flakes base with the back of a tablespoon. Cover your cheesecake with cling film and freeze overnight.
- Remove the cake from the freezer at least 30 mins. before serving.
- Sprinkle some chopped toasted hazelnuts and some corn-flakes on the cake and … enjoy!
NOTE
Recipe adapted from BBC GoodFood
You can keep your cheesecake in the freezer for 1 month!
You can keep your cheesecake in the freezer for 1 month!
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/cheesecake-al-cacao-senza-cottura-senza-lattosio/