DUTCH BABY PANCAKES
 
Prep time
Cook time
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These fluffy pancakes are excellent for breakfast, brunch, lunch and dessert any time of year. Sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover, similar to a big pancake or a crepe and is excellent for breakfast, brunch, lunch and dessert any time of year. Make and share my Dutch Baby recipe!
AUTORE:
TIPO DI RICETTA: Brunch
CUCINA: American
PORZIONI: 2
INGREDIENTI
  • 3 eggs
  • 60 g of all purpose flour
  • 115 ml of milk
  • 1 teaspoon of caster sugar
  • 1 teaspoon of vanilla extract
  • zest from a lemon
  • a pinch of salt
  • 4 knobs of butter to grease the pans
  • For the topping
  • blackberry jam
  • soft fruit
  • lemon wedges
  • icing sugar
COME PROCEDERE
  1. Preheat the oven at 220°C.
  2. Put all the ingredients (except butter) in a food processor and blend well until you have a smooth and homogeneous batter, without lumps.
  3. Put the butter in two small cast-iron pans (or in a large one) and put them into the oven to melt the butter.
  4. Pour one small ladle of batter into the pans and bake for about 20 minutes until they puff up.
  5. Reduce the temperature at 180°C and bake again for 5 minutes.
  6. Serve your dutch pancakes, directly in the pans, as soon as they come out of the oven.
  7. Top with jam, soft fruit, lemon wedges and dust with abundant icing sugar.
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/ricetta-dutch-baby-pancakes/