CHOCOLATE PANCAKE WITH CLEMENTINES AND PISTACHIO NUTS
Prep time
Cook time
Total time
Chocolate pancake with clementines and pistachio nuts - Chocolate Pancakes make the perfect chocolate lovers breakfast. These are a sweet gooey chocolate pancakes that are great with fresh fruit, are great for breakfast or dessert.
AUTORE: Sonia Monagheddu | OPSD blog
TIPO DI RICETTA: Breakfast
PORZIONI: 12
INGREDIENTI
For cocoa pancakes
100 g of all purpose flour
20 g of unsweetened cocoa powder, sifted
2 teaspoons of baking powder
2 teaspoons of granulated sugar
1 large egg
130 ml of lukewarm milk
18 g of melted butter
a pinch of fleur de sel
butter for greasing
For the filling
clementines
icing sugar
toasted pistachio nuts
maple syrup
COME PROCEDERE
In a large bowl, blend all the ingredients with a whisk to make a smooth and homogeneous batter.
Heat a non-stick pan and grease it with a knob of butter.
Pour one small ladle of batter into the pan. Cook until bubbles begin to form on top and the pancake starts to look golden and firm. Flip it with a spatula and cook again for a few seconds.
Keep it warm and repeat until you have run out of batter.
Peel off the clementines and cut them into thick rounds.
Transfer the pancakes to a plate and garnish with clementines, icing sugar and ground pistachio nuts.
Serve them with abundant maple syrup and enjoy your breakfast!
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/pancake-al-cacao-con-clementine/