I am thrilled to finally have my copy of “Briciole”, a dedication to the best Italian recipes. What a beautiful tribute to pasta of all kinds. The recipes that fill these pages are delicious, unique and come together with ease. I am looking forward to many more issues of this special quarterly ebook. Can’t wait to
What makes Italian food so great is its simplicity. Sonia’s regional recipes will show you that less is more. With stunning photography and step-by-step tutorials, Bricole gives you real and honest Italian food that is not only delicious but easy to make.
LOVE, this book in so many ways. From the beautiful photography that brings me into each of the delicious homemade pasta recipes. All of the recipes in this book, even the difficult ones, are easy to follow using ingredients I can find at home. The descriptions of each type of pasta are so helpful when
Keep calm and eat pasta, I read in a picture of Sonia’s new e-book Briciole, and, in fact, I cannot think of any other food as comforting as pasta, both eating and making. When feeling really stressed, homemade pasta may help. I just leave my problems and worries outside the kitchen and simply concentrate on
This book is amazing! There are so many recipes that are easy to make – and with accessible ingredients. It’s a treasure of Italian pasta dishes. Gorgeous photos, thoughtful writing and very delicious recipes. Love this book! It’s something to be proud of, Sonia
Sonia’s first edition of Briciole blew me away. She brought homemade pasta, an unnerving undertaking for most home cooks, down to earth with lavish and inviting picture-by-picture instruction. Each recipe only uses a handful of simple ingredients while highlighting a specific pasta, and somehow the recipes still evolve into vibrant and original dishes. I’m very
Briciole is a beautiful celebration of comforting, delicious and creative pasta dishes. This e-book is a feast for the eyes with stunning food photography sure to make everyone’s mouth water! The categories like Simple Pleasures, Good for You and Easy but Impressive are well thought and the recipes are easy to follow. Sonia even has
The magazine is very well done. The photos are very nice, the style also. The subject is very well chosen, who doesn’t love pasta, right? I especially like, and it makes it so much special, that it is not only the usual pasta recipes, but you also show how to prepare the pasta itself. That