Sonia's first edition of Briciole blew me away. She brought homemade pasta, an unnerving undertaking for most home cooks, down to earth with lavish and inviting picture-by-picture instruction. Each recipe only uses a handful of simple ingredients while highlighting a specific pasta, and somehow the recipes still evolve into vibrant and original dishes. I'm very impressed. I recommend this edition to anyone trying to up their pasta game.
Sonia’s first edition of Briciole blew me away. She brought homemade pasta, an unnerving undertaking for most home cooks, down to earth with lavish and inviting picture-by-picture instruction. Each recipe only uses a handful of simple ingredients while highlighting a specific pasta, and somehow the recipes still evolve into vibrant and original dishes. I’m very impressed. I recommend this edition to anyone trying to up their pasta game.
